1. Mamon Cake Mix: 1000 g
2. Eggs: 650 g
3. Melted butter/Melted BOS: 175 g
4. Water: 150 g
5. Vegetable oil: 100 g

1. Pre heat oven at 170°C.
2. Place Mamon Cake Mix, eggs, and water into an electric mixer.
3. Run the electric mixer using balloon whisk with high speed for about 3 minutes.
4. Add vegetable oil and melted butter/melted BOS slowly, mix with low speed for about 1 minute.
5. Pour 60 g batter into Mamon pan (diameter 10 cm).
6. Bake in the preheated oven at 170°C for about 22 minutes

2. Sugar
3. Egg Yolks
4. Milk
5. Butter
6. Baking Powder
7. Salt
8. Vanilla Extract
9. Lemon Zest
10. Egg Whites

1. Mamon Variations: Mamon cakes can come in various flavors, so additional ingredients like grated cheese, coconut, or ube (purple yam) might be added for unique variations.
2. Preparation: The cake batter is prepared by mixing the dry ingredients and wet ingredients separately. The egg whites are beaten to form a stiff meringue, which is then gently folded into the cake batter to create a light and airy texture.