Description

These red beans are selected according to strict selection criteria and comes with unique flavor. is a fertile place, with plenty of water and sunshine in autumn and winter. The from this place are full and not hollow, bright red in color and the boiled red beans give a rich aroma, with its texture crispy and skin thin. It is easy to cook and the quality is very good. Red beans are rich in protein, fat, sugar, vitamin B group, iron, phosphorus, potassium and polyamino acids. Among them, the content of amino acid and vitamin B is the highest among various beans. As for mineral elements in red beans, potassium is more abundant; it is rich in iron, which promotes blood circulation. Our red bean paste are suitable for use in bakery and baked products.

Ingredients: wantan red bean, maltose, cane sugar, water, butter, vanilla beans

Packaging: 600g/bag

Shelf life: 18 months

Storage: Frozen

Halal Food Product

Over the last few years, L’ecole Food has become one of the preferred choices of Singapore’s top professional bread and confectionary brands. They all share our passion in expert sourcing the best natural and wholesome baking ingredients of exceptional quality, with a specialization for Taiwanese products. In particular, our Maizhitian and Foodstar ingredients are kept free from preservatives and addictive when imported in reefer containers. Our gourmet range of ingredients also comes from a reliable European connection with long-term partners such as Zeelandia from Netherlands and Bocker from Germany.

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