Premium Rich Milk for Baking Bread (1Kg/bag) – Keep Bread Fresh and Soft

Description

Using rich milk in your baking recipe can increase water absorption by dough, and the dough gains more weight when it raises which apparently reduce the costs of material. This Rich milk is a whole new product without any chemical additive and other artificial flavoring. It can add flavor to the bread, and , keeping the bread taste just like fresh baked even after several days. Suitable for application on baked products.

Want to keep your bread and baked products fresh and soft even after several days? Use our Rich Milk for Baking today!

Packaging: 1kg/bag

Shelf life: 12 months

After open: 3 days

Storage: Frozen

Allergen information: Contains milk

How to use Rich Milk in Bakery: Add 5% to 10% to 1Kg Flour.

Bulk orders welcome. Please get in touch with us!