Using rich milk in your baking recipe can increase water absorption by dough, and the dough gains more weight when it raises which apparently reduce the costs of material. This Rich milk is a whole new product without any chemical additive and other artificial flavoring. It can add flavor to the bread, and , keeping the bread taste just like fresh baked even after several days. Suitable for application on baked products.
Shelf life: 12 months
After open: 3 days
Allergen information: Contains milk
How to use Rich Milk in Bakery: Add 5% to 10% to 1Kg Flour.
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